Ingredients
- 10.5 oz miniature marshmallows
- 4 Tbsp butter
- 5 cups Rice Krisipies cereal
- ¾ cup graham cracker crumbs
- 7 oz marshmallow creme
- 6 Hershey's chocolate bars
Instructions
- Preheat oven to 200°F. Line a 10x15 jellyroll pan with waxed paper or foil. Grease and set aside.
- Melt mini marshmallows and butter over medium-low heat in large pot. Stir until completely melted and smooth. Remove from heat. Stir in cereal and graham cracker crumbs.
- Press mixture into greased jellyroll pan. Press down until the Krisipies are one even layer. Evenly spread marshmallow creme over top of cereal mixture using an offset spatula or knife. Place Hershey's bars on top of the marshmallow layer. Heat in oven for 3-4 minutes, until chocolate is soft. Spread chocolate in an even layer. Let sit for 10 minutes.
- Roll into a log, starting at one end. Place in fridge for about 35-40 minutes. Remove and slice. Enjoy!